![]() The original recipe is from, Spoon Bread Casserole. I have no affiliation with any of the products shared in this post. Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Serve this side dish at any holiday table or really any day you just want some good ol’ comfort food. Prep is extra fast using Jiffy cornbread mix, creamed corn, and of course, lots of butter. This Corn Casserole recipe is one of our favorite Thanksgiving side dishes. PLEASE NOTE – This is not a sponsored post. This easy dish is a perfect holiday side, great with ham or turkey. Easy Oven Roasted Green Beans with Mushrooms.Skillet Maple Glazed Carrots with Pecans.Best-Ever Brussels Sprouts (with Maple & Bacon). ![]() Looking for more great side dishes? Be sure to check out these recipes: Want to make the casserole from scratch? Head over to Classy Cooking and check out a great from scratch recipe. Check out this Egg-Free version from Tastes of Lizzy T. The casserole may take longer to bake, so be sure to keep an eye on it.Ĭan Corn Casserole be made without eggs? Yes, you can omit the eggs, but as a result the casserole won’t be as cakey. It’s also a great side for Mexican dishes like, Queso Chicken Tacos and Easy Cheesy Beef Enchiladas.Ĭan you double the recipe? Yes! Simply double the ingredients and bake at the same temperature in a 9×13 baking dish. ![]() G reat served with roasted chicken, honey baked ham, Thanksgiving turkey. What can be served with Corn Casserole? This makes a great side for so many meals. Corn Casserole Frequently Asked Questions: *Be sure to adjust baking times according to your oven. The casserole is ready when the center is set and the top starts to turn a light golden brown. Bake on middle rack of oven for 40-45 minutes. Last, pour the batter in prepared baking dish. Cover with plastic wrap and refrigerate up to 2 days. After that, add the Jiffy Corn Muffin Mix and blend until thoroughly mixed. Make Ahead - To make ahead, baked as directed and cool completely. Next, add the corn (cream style corn and whole corn – be sure to drain whole kernel corn), mix well.Īdd the eggs and mix well. In a large bowl add sour cream and melted butter, mix until well blended. In a small bowl, beat eggs and set aside. and spray an 8×8 baking pan (or 1 1/2 quart baking pan) with non-stick cooking spray. Step Two Stir to combine everything well.
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